Unit 1B – 699 Richmond St. · London, ON

Smash is calling.

Double smashed brisket-blend, hard pressed on the flat top until the edges go crisp. 100% beef, no BS.

See the menu

Pickup · Uber Eats · DoorDash

100%
BeefNo BS

$9.99Every burger

Step 01The ballLoose-packed brisket blend. Never pre-pressed, never frozen.

Step 02One hard pressEight seconds on the flat top. Press it twice and you squeeze the good part out.

Step 03Lacy crust edgesThe brown, crisp rim that only happens under pressure. That is the whole point.

Double smashed brisket-blend

Hard pressed. On purpose.

A smash burger is decided in the first eight seconds. Brisket-blend beef, hot steel, one hard press. That's when the surface turns into crust instead of just cooking through — and the crust is the whole point.

Brisket-blend, 100% beef. No fillers, no mystery. That's what "no BS" means.
Double stacked as standard. Two patties on almost everything, not an upsell.
Sauces made in house. Special sauce, hot honey, garlic herb, BBQ — all ours.
Croissant buns baked here. The breakfast smash sits on one, fresh that morning.

Double stacked. Hard pressed.

Every burger on the board is $9.99. Pick your corner.

Ehh Classic

$9.99

Two smashed patties, cheese, ketchup, mustard, relish, onions, pickles, potato bun.

The original

Ehh Special

$9.99

Two smashed patties, double cheese, lettuce, pickles, caramelized onions, house special sauce, potato bun.

Double cheese

Oklahoma

$9.99

Two smashed patties, thinly sliced fried onions, cheese, mustard, pickles, house special sauce, potato bun.

Onions pressed in

Hot Honey Chicken

$9.99

House fried chicken, cheese, house hot honey, crunchy slaw, pickles, house special sauce.

Sweet heat

See the full menu

Make it a combo Add side + drink Included side: fries Extra patty +$3.50 Crisp bacon +$2.50

No asterisks

What you get every time.

100% beef, no BS

Brisket-blend patties, ground for smashing. Nothing stretched, nothing hidden.

Hand smashed to order

Pressed once, by a person, the moment your ticket prints. Never before.

Potato buns, toasted

Face down on the griddle until gold. Croissant buns for the breakfast smash, baked in house.

Pickup ready

Order ahead, walk in, say your name, leave. The whole thing takes twenty seconds.

On Uber Eats

Packed so the crust survives the ride. Fries bagged separately, always.

On DoorDash

Same menu, same kitchen, same standard. Delivered across the city.

Three steps, honestly

How this goes.

Order

Pickup through our link, or Uber Eats and DoorDash if you'd rather not move.

Pickup

We'll let you know when it's up. Bag on the counter with your name on it, still hot.

Enjoy

Eat it in the car. Everyone does. We've stopped pretending otherwise.

Ready to get smashed?

Pickup is fastest. Delivery is easiest. Either way it's $9.99 and it's hard pressed.

Unit 1B – 699 Richmond St., London, Ontario

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